Dinner

Homemade Taco Meat (LOW Sodium) is for Dinner.

Homemade Taco Meat (LOW Sodium) takes 15 minutes to prepare.

Homemade Taco Meat (LOW Sodium) takes 20 minutes to cook.

Homemade Taco Meat (LOW Sodium) makes 11 servings.

The ingredients for Homemade Taco Meat (LOW Sodium) are:

1 tbsp + 1 tsp Chili Powder
2 tsp Onion Powder
2 tsp Garlic Powder
2 tsp Ground Cumin
1 tsp Paprika
1/3 c. Bell Peppers, chopped
2 c. celery, chopped
1.3 c. Onion, chopped
3 cloves garlic, minced
3 lb lean hamburger
2 c. water

**Salt to taste post-cooking

Here is how you make Homemade Taco Meat (LOW Sodium):

----Makes 11 (3/4 c.) servings---Brown hamburger.While hamburger is browning, chop onions, pepper, & celery. Mince garlic.Mix chili powder, onion powder, garlic powder, cumin & paprika and set aside.When hamburger is browned, drain and return it to pan. Add remaining ingredients and simmer on low/med. heat until water is almost completely gone.Add salt to taste at serving.Number of Servings: 11Recipe submitted by SparkPeople user AMANDASMUM.

The nutritional information for Homemade Taco Meat (LOW Sodium) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 314.2

• Total Fat: 23.7 g
• Cholesterol: 84.9 mg
• Sodium: 107.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 20.7 g

Homemade Taco Meat (LOW Sodium) is Mexican cuisine.