The recipe HomeMade Lamb Meatballs w sundried tomato and feta
HomeMade Lamb Meatballs w sundried tomato and feta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like HomeMade Lamb Meatballs w sundried tomato and feta!
HomeMade Lamb Meatballs w sundried tomato and feta
- What Course Is HomeMade Lamb Meatballs w sundried tomato and feta?
- How Long Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Take To Prepare?
- How Long Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Take To Cook?
- How Many Servings Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Make?
- What Are The Ingredients For HomeMade Lamb Meatballs w sundried tomato and feta Recipe?
- How Do I Make HomeMade Lamb Meatballs w sundried tomato and feta?
- What's The Nutritional Info For HomeMade Lamb Meatballs w sundried tomato and feta?
- What Type Of Cuisine Is HomeMade Lamb Meatballs w sundried tomato and feta?
HomeMade Lamb Meatballs w sundried tomato and feta |
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What Course Is HomeMade Lamb Meatballs w sundried tomato and feta?HomeMade Lamb Meatballs w sundried tomato and feta is for Dinner. How Long Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Take To Prepare?HomeMade Lamb Meatballs w sundried tomato and feta takes 10 minutes to prepare. How Long Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Take To Cook?HomeMade Lamb Meatballs w sundried tomato and feta takes 15 minutes to cook. How Many Servings Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Make?HomeMade Lamb Meatballs w sundried tomato and feta makes 11 servings. What Are The Ingredients For HomeMade Lamb Meatballs w sundried tomato and feta Recipe?The ingredients for HomeMade Lamb Meatballs w sundried tomato and feta are: Spray oil200g ground Lamb Feta - Reduced Fat, 25 gram cut into little cubes Sundried Tomato - 5 pieces, sliced into tiny pieces 1 Egg beaten 2 Tbsp Bread crumbs How Do I Make HomeMade Lamb Meatballs w sundried tomato and feta?Here is how you make HomeMade Lamb Meatballs w sundried tomato and feta: Mix all ingredients (except oil) and add herbs/seasoning to taste. Mix in well with hands.Form into medium sized balls approx 1.5 inches round.Spray oil into pan and cook meatballs over medium heat - being careful not to break them while turning them.Serve with warmed pita bread, salad greens and a yoghurt dressingServing Size: Makes 11 Medium sized meatballsNumber of Servings: 11Recipe submitted by SparkPeople user 5THMAY12.What's The Nutritional Info For HomeMade Lamb Meatballs w sundried tomato and feta?The nutritional information for HomeMade Lamb Meatballs w sundried tomato and feta is:
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