The recipe HomeMade Lamb Meatballs w sundried tomato and feta

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HomeMade Lamb Meatballs w sundried tomato and feta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like HomeMade Lamb Meatballs w sundried tomato and feta!

HomeMade Lamb Meatballs w sundried tomato and feta

HomeMade Lamb Meatballs w sundried tomato and feta Recipe
HomeMade Lamb Meatballs w sundried tomato and feta

What Course Is HomeMade Lamb Meatballs w sundried tomato and feta?

HomeMade Lamb Meatballs w sundried tomato and feta is for Dinner.


How Long Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Take To Prepare?

HomeMade Lamb Meatballs w sundried tomato and feta takes 10 minutes to prepare.


How Long Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Take To Cook?

HomeMade Lamb Meatballs w sundried tomato and feta takes 15 minutes to cook.


How Many Servings Does HomeMade Lamb Meatballs w sundried tomato and feta Recipe Make?

HomeMade Lamb Meatballs w sundried tomato and feta makes 11 servings.


What Are The Ingredients For HomeMade Lamb Meatballs w sundried tomato and feta Recipe?

The ingredients for HomeMade Lamb Meatballs w sundried tomato and feta are:

Spray oil
200g ground Lamb
Feta - Reduced Fat, 25 gram cut into little cubes
Sundried Tomato - 5 pieces, sliced into tiny pieces
1 Egg beaten
2 Tbsp Bread crumbs


How Do I Make HomeMade Lamb Meatballs w sundried tomato and feta?

Here is how you make HomeMade Lamb Meatballs w sundried tomato and feta:

Mix all ingredients (except oil) and add herbs/seasoning to taste. Mix in well with hands.Form into medium sized balls approx 1.5 inches round.Spray oil into pan and cook meatballs over medium heat - being careful not to break them while turning them.Serve with warmed pita bread, salad greens and a yoghurt dressingServing Size: Makes 11 Medium sized meatballsNumber of Servings: 11Recipe submitted by SparkPeople user 5THMAY12.


What's The Nutritional Info For HomeMade Lamb Meatballs w sundried tomato and feta?

The nutritional information for HomeMade Lamb Meatballs w sundried tomato and feta is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 2.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 72.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

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