The recipe Honey Mustard Port Tenderloin

Made From Scratch Recipes

Honey Mustard Port Tenderloin recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Honey Mustard Port Tenderloin!

Honey Mustard Port Tenderloin

Honey Mustard Port Tenderloin Recipe
Honey Mustard Port Tenderloin

Quick and easy to prepare and cook in the slow cooker. Spray the slow cooker with with Pam or use a cooking bag to make cleanup easier.

What Course Is Honey Mustard Port Tenderloin?

Honey Mustard Port Tenderloin is for Dinner.


How Long Does Honey Mustard Port Tenderloin Recipe Take To Prepare?

Honey Mustard Port Tenderloin takes 10 minutes to prepare.


How Long Does Honey Mustard Port Tenderloin Recipe Take To Cook?

Honey Mustard Port Tenderloin takes 420 minutes to cook.


How Many Servings Does Honey Mustard Port Tenderloin Recipe Make?

Honey Mustard Port Tenderloin makes 16 servings.


What Are The Ingredients For Honey Mustard Port Tenderloin Recipe?

The ingredients for Honey Mustard Port Tenderloin are:

Ingredients:


Garlic, 1 clove
Honey, 1 tbsp
Brown Sugar, 4 tsp unpacked
Cider Vinegar, 1 tbsp
Thyme, ground, .5 tsp
*Grey Poupon Dijon Mustard, 8 tsp
Pork Tenderloin, 32 oz


How Do I Make Honey Mustard Port Tenderloin?

Here is how you make Honey Mustard Port Tenderloin:

Makes 16 2 oz piecesWash and trim the pork and pat dry; sprinkle lightly with sal and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours.Number of Servings: 16Recipe submitted by SparkPeople user TWELLS4967.


What's The Nutritional Info For Honey Mustard Port Tenderloin?

The nutritional information for Honey Mustard Port Tenderloin is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 3.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 91.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.8 g

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