Dinner

Honey Mustard Sticky Spuds is for Dinner.

Honey Mustard Sticky Spuds takes 10 minutes to prepare.

Honey Mustard Sticky Spuds takes 45 minutes to cook.

Honey Mustard Sticky Spuds makes 6 servings.

The ingredients for Honey Mustard Sticky Spuds are:

1.5 kg New potato, washed, any large ones halved
3 tbsp Olive Oil,
1 tbsp Runny honey
1 - 2 tbsp Mustard, Wholegrain,
1 tsp sundried Tomato Puree,
1 tsp freshly chopped Parsley or chives

Here is how you make Honey Mustard Sticky Spuds:

1) Heat the over to Mar 6 / 200oC. Put the potatoes in a large roasting tin. Drizzle with oil and seasonwell with salt and pepper.2) Roast in the oven for 30 mins, or until tender. Mix the honey, mustard, tomato puree and herbs together and stir into the potatoes. Roast for a further 10 mins until golden.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Honey Mustard Sticky Spuds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.5

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 22.7 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 8.1 g
• Protein: 4.3 g