The recipe Honey Nut Tilapia

Made From Scratch Recipes

Honey Nut Tilapia recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Honey Nut Tilapia!

Honey Nut Tilapia

Honey Nut Tilapia Recipe
Honey Nut Tilapia

This is an awesome version of fish. What minimal oil is used still made a decent crisp to coating

What Course Is Honey Nut Tilapia?

Honey Nut Tilapia is for Dinner.


How Long Does Honey Nut Tilapia Recipe Take To Prepare?

Honey Nut Tilapia takes 10 minutes to prepare.


How Long Does Honey Nut Tilapia Recipe Take To Cook?

Honey Nut Tilapia takes 35 minutes to cook.


How Many Servings Does Honey Nut Tilapia Recipe Make?

Honey Nut Tilapia makes 8 servings.


What Are The Ingredients For Honey Nut Tilapia Recipe?

The ingredients for Honey Nut Tilapia are:

8 serving Fish (Frozen) - Tilapia Fillets - Walmart (1 serving = 1 (4 oz) fillet)
3 serving Cheerios Honey Nut Cereal (1 cup)
2 large Egg, fresh, whole, raw
4 tbsp Extra Virgin Olive Oil


How Do I Make Honey Nut Tilapia?

Here is how you make Honey Nut Tilapia:

Crush 3 c honey nut cheerios in gallon zip-lock bag until small crumb like texture. Beat two eggs in deeper bowl. Dip both sides of each filet into egg then shake in cereal bag until nicely coated. (I did these two at a time to ensure nice coating) Use 1 tbsp oil of heated oil for each two fillets. Brown on both sides well. (I used my air fryer and didn't use quite that much oil... but for guesstimating reasons figure tablespoon would be about right for the size and thickness). It took about 5 min each side for each set of two fillets. The cereal added just enough sweetness that wasn't over baring with sweet but gave the fish such a unique taste I know this will become a family favorite. I paired with mac and cheese and corn on the cob... Yummy!!!Serving Size: 8- 1 fillet servingNumber of Servings: 8Recipe submitted by SparkPeople user NEWONES24.


What's The Nutritional Info For Honey Nut Tilapia?

The nutritional information for Honey Nut Tilapia is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 11.3 g
  • Cholesterol: 86.5 mg
  • Sodium: 164.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day