The recipe Kentucky Hot Brown

Made From Scratch Recipes

Kentucky Hot Brown recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Kentucky Hot Brown!

Kentucky Hot Brown

Kentucky Hot Brown Recipe
Kentucky Hot Brown

Kentucky Hot Brown

What Course Is Kentucky Hot Brown?

Kentucky Hot Brown is for Dinner.


How Long Does Kentucky Hot Brown Recipe Take To Prepare?

Kentucky Hot Brown takes several minutes to prepare.


How Long Does Kentucky Hot Brown Recipe Take To Cook?

Kentucky Hot Brown takes several minutes to cook.


How Many Servings Does Kentucky Hot Brown Recipe Make?

Kentucky Hot Brown makes 4 servings.


What Are The Ingredients For Kentucky Hot Brown Recipe?

The ingredients for Kentucky Hot Brown are:

4 skinless boneless chicken breasts
4 thick slices of white bread
4 slices of crisp bacon
? stick butter
? cup flour
2 cups milk heated
? cups Parmesan cheese
2 eggs beaten
? tbs pepper
Nutmeg to taste
2 tsp lemon juice
1 cup shredded cheddar cheese


How Do I Make Kentucky Hot Brown?

Here is how you make Kentucky Hot Brown:

Toast the bread and butter then place in a 200 degree oven to crisp and keep warm. Melt butter and stir in flour with a whisk until there are no lumps. Add hot milk and whisk til smooth. Whisk constantly while cooking until thickened. Add parmesan cheese. Stir ? cup of the mixture into the eggs then pour back into the sauce and cook a minute longer. Add pepper nutmeg and lemon juice. Place toast on a platter and arrange chicken then cover with ? cup of the sauce and sprinkle each with ? cup of cheddar cheese then place under the broiler for 1 minute. Top with baconServing Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SADIE78.


What's The Nutritional Info For Kentucky Hot Brown?

The nutritional information for Kentucky Hot Brown is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 591.9
  • Total Fat: 30.5 g
  • Cholesterol: 248.0 mg
  • Sodium: 1,020.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 50.5 g

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