The recipe Hot dog and tomatoes

Made From Scratch Recipes

Hot dog and tomatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hot dog and tomatoes!

Hot dog and tomatoes

Hot dog and tomatoes Recipe
Hot dog and tomatoes

This is not the healthiest, but I used pork and turkey hot dogs so it made it a little better. Sometimes you still just need some comfort food. This can be served with lentils or brown rice or noodles, etc. That is not reflected in the nutritional info however. All measurements are approximate.

What Course Is Hot dog and tomatoes?

Hot dog and tomatoes is for Dinner.


How Long Does Hot dog and tomatoes Recipe Take To Prepare?

Hot dog and tomatoes takes 10 minutes to prepare.


How Long Does Hot dog and tomatoes Recipe Take To Cook?

Hot dog and tomatoes takes 30 minutes to cook.


How Many Servings Does Hot dog and tomatoes Recipe Make?

Hot dog and tomatoes makes 4 servings.


What Are The Ingredients For Hot dog and tomatoes Recipe?

The ingredients for Hot dog and tomatoes are:

4 hot dogs (I used pork and turkey)
1 14.5oz. can of diced tomatoes, drained
1 small onion, chopped
1 tsp. worcestershire sauce
1 tsp. malt vinegar (I used the above two ingredients specifically for the lentils -- you can leave them out if not using lentils)
1/2 tsp. or less of garlic powder
1 tsp. dried basil


How Do I Make Hot dog and tomatoes?

Here is how you make Hot dog and tomatoes:

Put a bit of oil in skillet on med. heat. Saute onions until translucent. Boil hot dogs for 5 mins and then add to skillet to brown slightly. Add tomatoes, worcerstershire, vinegar, garlic and basil and warm completely through. Serve with lentils, rice, noodles, etc. (Not reflected in nutritional info)Makes approx. 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNIW70.


What's The Nutritional Info For Hot dog and tomatoes?

The nutritional information for Hot dog and tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 12.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 781.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.0 g

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