The recipe Healthy Hot Brown

Made From Scratch Recipes

Healthy Hot Brown recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Healthy Hot Brown!

Healthy Hot Brown

Healthy Hot Brown Recipe
Healthy Hot Brown

Our version of the Kentucky Hot Brown

Healthy Hot Brown

What Course Is Healthy Hot Brown?

Healthy Hot Brown is for Dinner.


How Long Does Healthy Hot Brown Recipe Take To Prepare?

Healthy Hot Brown takes 30 minutes to prepare.


How Long Does Healthy Hot Brown Recipe Take To Cook?

Healthy Hot Brown takes 5 minutes to cook.


How Many Servings Does Healthy Hot Brown Recipe Make?

Healthy Hot Brown makes 6 servings.


What Are The Ingredients For Healthy Hot Brown Recipe?

The ingredients for Healthy Hot Brown are:

Oscar Mayer Deli Fresh Smoked Ham Shaved, 1.5 serving
Oscar Mayer Shaved Turkey (Oven Roasted), 6 slices, 1 serving
Bread - White Kroger - 2 slices, 3 serving
Butter - Smart Balance 50/50 Butter Blend, 8 tbsp
All Purpose Enriched White Flour, .5 cup
Kroger 2% Milk Cheddar shredded, .5 cup
bacon kroger already cooked, 3 serving
Kroger Nice 'n Cheesy Slices, 10 serving
1 Beefsteak tomato (6 slices)


How Do I Make Healthy Hot Brown?

Here is how you make Healthy Hot Brown:

1. Toast 6 pcs of bread2. Lay toast out in casserole dish.3. Add 2 pcs of turkey and 2 pcs of ham on each toast slice (alternate the slices).4. Add a slice of cheese on each.5. Melt the butter in a sauce pan. Add flour until it thickens. Add milk until thickens. Add 2 slices of cheese until melted6. pour sauce over all 7. Spread 4 ozs. of shredded cheese over all.8. Top each with one slice of tomato and two half pcs. of bacon in "X" shape.9. Add remaining 4 ozs. of shredded cheese.10. Broil until cheese melts and begins to brown.Eat while hot. Serving Size: Makes 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user DCNORTON.


What's The Nutritional Info For Healthy Hot Brown?

The nutritional information for Healthy Hot Brown is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 27.2 g
  • Cholesterol: 37.1 mg
  • Sodium: 848.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.9 g

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