Dinner

Kentucky Hot Brown is for Dinner.

Kentucky Hot Brown takes 20 minutes to prepare.

Kentucky Hot Brown takes 5 minutes to cook.

Kentucky Hot Brown makes 1 servings.

The ingredients for Kentucky Hot Brown are:

6 tablespoon salted butter
6 cups all-purpose flour
6 cups heavy cream
2 cups Pecorino Romano cheese, plus extra for garnish
Pinch of ground nutmeg
1 tbs Salt
2 tsp pepper
16 oz. sliced roasted turkey breast, slice thick
8 slices of Texas toast (crusts trimmed)
**1slice each sandwich
16 slices of bacon** two slice each sandwich
16 slices of tomatoes,2 each sandwich
Paprika
Parsley

Here is how you make Kentucky Hot Brown:

In a eight- quart saucepan, melt butter and slowly whisk in flour until combined to form a thick paste or roux. Continue to cook roux for 2 minutes over medium-low heat, stirring frequently. Whisk heavy cream into the roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes. Remove sauce from heat and slowly whisk in Pecorino-Romano cheese until the Mornay sauce is smooth. Add nutmeg, salt and pepper to taste.For each Hot Brown, place one slice of toast in an oven safe dish and cover with 2-7 oz. turkey. Take the two slices of tomato and place on top of turkey and toast. Pour the sauce over the dish, completely covering it. Sprinkle with additional cheese. Place entire dish under a broiler until cheese begins to brown and bubble. Remove and cross two pieces of crispy bacon on top. Sprinkle with paprika and parsley and serve immediately.Serving Size: Makes 8 Open face sandwiches Number of Servings: 1Recipe submitted by SparkPeople user ANGELI54.

The nutritional information for Kentucky Hot Brown is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 9,970.6

• Total Fat: 637.9 g
• Cholesterol: 2,465.0 mg
• Sodium: 16,830.3 mg
• Total Carbs: 698.1 g
• Dietary Fiber: 26.1 g
• Protein: 232.8 g