The recipe Double-Sauced Hot Wings

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Double-Sauced Hot Wings recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Double-Sauced Hot Wings!

Double-Sauced Hot Wings

Double-Sauced Hot Wings Recipe
Double-Sauced Hot Wings

These "wings" use higher-fat chicken thighs and don't need butter. Tossing the pieces in sauce before cooking, and basting afterward give a strong, clear flavor.

What Course Is Double-Sauced Hot Wings?

Double-Sauced Hot Wings is for Dinner.


How Long Does Double-Sauced Hot Wings Recipe Take To Prepare?

Double-Sauced Hot Wings takes 10 minutes to prepare.


How Long Does Double-Sauced Hot Wings Recipe Take To Cook?

Double-Sauced Hot Wings takes 30 minutes to cook.


How Many Servings Does Double-Sauced Hot Wings Recipe Make?

Double-Sauced Hot Wings makes 4 servings.


What Are The Ingredients For Double-Sauced Hot Wings Recipe?

The ingredients for Double-Sauced Hot Wings are:

1 pound boneless skinless chicken thighs
2 Tbsp Splenda Brown Sugar Blends
1 Tbsp honey
1 Tbsp garlic powder
.25 cup chopped raw onions
1 cup Frank's Red Hot chili sauce


How Do I Make Double-Sauced Hot Wings?

Here is how you make Double-Sauced Hot Wings:

In a medium mixing bowl, combine chili sauce, brown sugar blend, honey, garlic powder, and onions. Mix well. Reserve 2-3 tablespoons of mixture in a small bowl. Cut chicken into bite-sized chunks. Add to chili sauce mixture and toss well to coat. Spread onto a baking sheet lined with foil.Bake for 20-30 minutes, until chicken is thoroughly cooked and sauce has begun to carmelize. Immediately after removing from the oven, brush reserved mixture onto pieces. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user AERODYNAMIC.


What's The Nutritional Info For Double-Sauced Hot Wings?

The nutritional information for Double-Sauced Hot Wings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 10.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 876.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.5 g

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