Dinner

Italian Goulash is for Dinner.

Italian Goulash takes 20 minutes to prepare.

Italian Goulash takes 35 minutes to cook.

Italian Goulash makes 6 servings.

The ingredients for Italian Goulash are:

1 lb Ground Turkey
1 package whole wheat pasta
1/2 jar spaghetti sauce
1/2 jar alfredo sauce
1 cup mozzarella cheese (shredded)
1/2 cup parmesan (grated)
1 tbsp italian seasoning (to taste)

Here is how you make Italian Goulash:

Pre heat oven to 350. cook ground turkey in skillet, add seasoning while trukey is browning. Cook pasta as directed on package. In a bowl mix sauces and cheese except 1/2 cup mozzarella. Add turkey to sauce and mix. Pour pasta in a cassarole dish, pour sauce over and mix. Bake for 30 minutesremove cassarole fromoven and sprinkle cheese over top. Place back in oven for 5 minutes. makes 6 1-cup servings. Number of Servings: 6Recipe submitted by SparkPeople user CWCORMIER.

The nutritional information for Italian Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 682.6

• Total Fat: 20.9 g
• Cholesterol: 81.5 mg
• Sodium: 1,741.0 mg
• Total Carbs: 86.0 g
• Dietary Fiber: 13.8 g
• Protein: 41.2 g