Dinner

Italian Sauage with peppers and tomatoes is for Dinner.

Italian Sauage with peppers and tomatoes takes 6 minutes to prepare.

Italian Sauage with peppers and tomatoes takes 14 minutes to cook.

Italian Sauage with peppers and tomatoes makes 6 servings.

The ingredients for Italian Sauage with peppers and tomatoes are:

2 cups uncooked penne
Cooking spray
3 links hot Italian turkey Sausage, cut into .5" thick slices
16 oz frozen bell pepper & onion stir fry
14.5 oz can diced tomatoes with basil, garlic and oregano (undrained)
.5 tsp black pepper

Here is how you make Italian Sauage with peppers and tomatoes:

Cook pasta according to package instructions. Drain and set aside.Coat a large non-stick skillet with cooking spray. Cook sauage on medium-high heat for 5 min, until browned, stirring often. Add stirfry and cook 3 min, until hot, stirring often. Add tomatoes and pepper. Bring to a boil, reduce heat and simmer for 5 minutes.Toss sausage mixture and pasta together, in a large bowl.Top with cheese.Serving size= 1.333 cupsNumber of Servings: 6Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Italian Sauage with peppers and tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 523.4

• Total Fat: 20.4 g
• Cholesterol: 46.5 mg
• Sodium: 1,714.6 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 10.7 g
• Protein: 18.3 g