Dinner

Italian Primavera Ragu is for Dinner.

Italian Primavera Ragu takes several minutes to prepare.

Italian Primavera Ragu takes several minutes to cook.

Italian Primavera Ragu makes 6 servings.

The ingredients for Italian Primavera Ragu are:

1 medium zucchini, , diced into 3/4" pieces
1 medium summer squash, diced into 3/4" pieces
1/2 cup carrots sliced thinly
1 medium onion, diced into 3/4" pieces
1 medium green, red, or yellow bell peppers, diced into 3/4" pieces
1 tbsp minced garlic
15 oz Turkey Breast Tenderloin, Rotisserie Flavor (Honeysuckle White), diced into 3/4" pieces
1/2 cup grape or cherry tomatoes (if using cherry tomatoes, cut in half)
1 1/4 cup pasta sauce (Chunky Super Vegetable Primavera (Ragu))
Non-stick cooking spray

Here is how you make Italian Primavera Ragu:

1. Spray large skillet with non-stick spray and heat over medium-high burner. Saut? zucchini, summer squash, and carrots until mostly cooked through, but still crisp. Remove squashes and carrots from pan to large bowl; save for later.2. Spray pan again if needed. Saut? onions and bell peppers until crisp tender. Add minced garlic and saut? for a short minute more. Add these vegetables to the bowl with the squashes and carrots.3. Spray pan again if needed. Add turkey pieces and cook until pieces are completely cooked through and no pink remains. Add veggies from bowl back into pan and add tomatoes and pasta sauce. Stir together and heat until warmed through, stirring constantly.Serving Size:?Makes 6 -1 1/4 cup (about 8 cups total)

The nutritional information for Italian Primavera Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.2

• Total Fat: 3.8 g
• Cholesterol: 21.9 mg
• Sodium: 537.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.7 g
• Protein: 15.4 g