Dinner

Italian Roast Port Hoagies is for Dinner.

Italian Roast Port Hoagies takes 10 minutes to prepare.

Italian Roast Port Hoagies takes 10 minutes to cook.

Italian Roast Port Hoagies makes 6 servings.

The ingredients for Italian Roast Port Hoagies are:

6 hoagie rolls, split
1/2 cup pizza sauce (divided between the 6)
18oz pork loin shredded or sliced (3 0z in each sandwich)
1/2 cup Italian dressing (drizzle between the 6)
1/2 cup mozzarella cheese, shredded (sprinkled on the six)

Here is how you make Italian Roast Port Hoagies:

Preheat oven to 350°F. Place split hoagie rolls, split side up, onto a cookie sheet. Spread pizza sauce on the bottom half of each hoagie roll. Top with pork and then drizzle pork with Italian dressing. Sprinkle cheese over top of dressing. Bake for 5-10 minutes or until cheese is melted and tops of rolls are lightly toasted. Place bun tops on bottoms and serve.My husband added sliced olives to his, but if you do this, it will change the nutritional info. Also, you can use different bread or FF dressing to lower the calories/fat. etc...Number of Servings: 6Recipe submitted by SparkPeople user GR8FRIENDS.

The nutritional information for Italian Roast Port Hoagies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.7

• Total Fat: 14.5 g
• Cholesterol: 78.4 mg
• Sodium: 749.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.6 g
• Protein: 35.8 g