The recipe Jambalya
Jambalya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jambalya!
Jambalya
- What Course Is Jambalya?
- How Long Does Jambalya Recipe Take To Prepare?
- How Long Does Jambalya Recipe Take To Cook?
- How Many Servings Does Jambalya Recipe Make?
- What Are The Ingredients For Jambalya Recipe?
- How Do I Make Jambalya?
- What's The Nutritional Info For Jambalya?
- What Type Of Cuisine Is Jambalya?
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Healthy, lower calorie version of an old Southern favorite. What Course Is Jambalya?Jambalya is for Dinner. How Long Does Jambalya Recipe Take To Prepare?Jambalya takes several minutes to prepare. How Long Does Jambalya Recipe Take To Cook?Jambalya takes several minutes to cook. How Many Servings Does Jambalya Recipe Make?Jambalya makes 5 servings. What Are The Ingredients For Jambalya Recipe?The ingredients for Jambalya are: tomato pastecanned chopped tomatoes onion celery green pepper jalapeno mushrooms zuchinni shrimp rice seasonings, as preferred: cumin, thyme, onion pdr., red pepper, black pepper, celery seed, oregano How Do I Make Jambalya?Here is how you make Jambalya: Chop veggies. Saute veggies in olive oil. Add tomato paste, juice and canned tomatoes. Season to taste. Simmer til veggies are tender but firm. Add shrimp last and cook gently til done. Serve over rice.Serving Size: makes 5 1.5 cup servings (guess)Number of Servings: 5Recipe submitted by SparkPeople user GINIPAUL1.What's The Nutritional Info For Jambalya?The nutritional information for Jambalya is:
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