The recipe Lizzie's Jicama Latkes
Lizzie's Jicama Latkes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lizzie's Jicama Latkes!
Lizzie's Jicama Latkes
- What Course Is Lizzie's Jicama Latkes?
- How Long Does Lizzie's Jicama Latkes Recipe Take To Prepare?
- How Long Does Lizzie's Jicama Latkes Recipe Take To Cook?
- How Many Servings Does Lizzie's Jicama Latkes Recipe Make?
- What Are The Ingredients For Lizzie's Jicama Latkes Recipe?
- How Do I Make Lizzie's Jicama Latkes?
- What's The Nutritional Info For Lizzie's Jicama Latkes?
- What Type Of Cuisine Is Lizzie's Jicama Latkes?
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I developed this recipe (and others) for friends who celebrate Chanuka. The oil is am important symbol of the celebration which celebrates when one day's worth oil for the lamps in the temple lasted eight. Fried foods are a big part of Chanukah. Don't skimp on the oul listed. I have reduced it considerably from traditional recipes. You can add more or less onion depending on your tastes. What Course Is Lizzie's Jicama Latkes?Lizzie's Jicama Latkes is for Dinner. How Long Does Lizzie's Jicama Latkes Recipe Take To Prepare?Lizzie's Jicama Latkes takes 20 minutes to prepare. How Long Does Lizzie's Jicama Latkes Recipe Take To Cook?Lizzie's Jicama Latkes takes 30 minutes to cook. How Many Servings Does Lizzie's Jicama Latkes Recipe Make?Lizzie's Jicama Latkes makes 8 servings. What Are The Ingredients For Lizzie's Jicama Latkes Recipe?The ingredients for Lizzie's Jicama Latkes are: 1 pound jicama, grated (about 1 large)1/2 cup grated onion (about 1/2 medium) 1/2 teaspoon salt 2 tablespoons whole wheat flour 3 tbsp olive oil, 2 eggs How Do I Make Lizzie's Jicama Latkes?Here is how you make Lizzie's Jicama Latkes: Put grated jicama and onion in a bowl. Sprinkle with salt and flour. Mix thoroughly with a fork. Beat the eggs lightly. Add to the vegetable mixture and mix well with the fork. Let rest about 30 minutes. When ready to cook, heat pan on medium heat. When hot add 1tablespoon of the oil. Put 4 latkes using a 1/4 cup measure into the pan. Cook until crispy on both sides. Hold in a 200 degree oven until served. Repeat the same process twice more for a total of 24 latkes. Makes 8 servings of 2 latkes each. Number of Servings: 8Recipe submitted by SparkPeople user TICKIELIZZIE.What's The Nutritional Info For Lizzie's Jicama Latkes?The nutritional information for Lizzie's Jicama Latkes is:
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