Dinner

Snapper kebabs is for Dinner.

Snapper kebabs takes 20 minutes to prepare.

Snapper kebabs takes 8 minutes to cook.

Snapper kebabs makes 4 servings.

The ingredients for Snapper kebabs are:

4 large fillets of snapper
75ml/5 tbsp olive oil
1 clove garlic, crushed
Finely grated rind and juice of 1/2 lemon
Salt and freshly ground black pepper
3 drops Tobasco
3 medium courgettes
1 medium green pepper
Freshly chopped parsley to garnish

Here is how you make Snapper kebabs:

Cut each snapper fillet in chunks. Mix together the oil, garlic, lemon rind and juice, seasoning and Tobasco in a small bowl.Put the chunks of fish into a shallow dish and pour over the lemon and oil marinade. Cover the dish and leave to stand in a cool place for at least 2 hours.Cut the courgettes into 5mm slices. Cut the peppers in half lengthways and remove the core and seeds. Chop the pepper flesh into 2.5mm squares.Carefully thread the marinated fish fillets onto kebab skewers, alternating these with pieces of the prepared vegetables. Bush each kebab with a little of the oil and lemon marinade.Arrange the kebabs on a grill pan and cook under a preheated, moderately hot grill for about 8 minutes, turning frequently to prevent them from burning, and brushing with the extra marinade to keep them moist.Arrange the kebabs on a serving dish, and sprinkle with the chopped parsley to garnish.Number of Servings: 4Recipe submitted by SparkPeople user MONICAGYSEN.

The nutritional information for Snapper kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.5

• Total Fat: 20.5 g
• Cholesterol: 79.9 mg
• Sodium: 98.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 44.9 g