Dinner

Korean Bulgogi is for Dinner.

Korean Bulgogi takes 20 minutes to prepare.

Korean Bulgogi takes 10 minutes to cook.

Korean Bulgogi makes 6 servings.

The ingredients for Korean Bulgogi are:

1 - 1.5 lbs beef, sliced thin.
1/2 cup soy sauce
1/3 cup sugar
3 tbs sake (or rice wine or sherry)
2 tbs sesame oil
8 cloves garlic, minced
4 scallions (green onions), minced
2 tbs toasted sesame seeds
1/2 teaspoon black pepper
half an onion, very roughly chopped

Here is how you make Korean Bulgogi:

Cut steak into 1/4 inch slices. (Easiest if partly frozen.) Mix remaining ingredients. Add steak and marinate. Cook steak and marinade over med heat in a pan. Makes approx 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user PEEEJN.

The nutritional information for Korean Bulgogi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.7

• Total Fat: 8.7 g
• Cholesterol: 43.1 mg
• Sodium: 1,240.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.1 g
• Protein: 19.6 g