The recipe Korean Calamari
Korean Calamari recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Korean Calamari!
Korean Calamari
- What Course Is Korean Calamari?
- How Long Does Korean Calamari Recipe Take To Prepare?
- How Long Does Korean Calamari Recipe Take To Cook?
- How Many Servings Does Korean Calamari Recipe Make?
- What Are The Ingredients For Korean Calamari Recipe?
- How Do I Make Korean Calamari?
- What's The Nutritional Info For Korean Calamari?
- What Type Of Cuisine Is Korean Calamari?
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This was an adaptation of a couple of different squid recipes using Gochujang.One of the original recipes called for miniature corn, since I didn't have that, I used sugar snap peas and mushrooms as the vegetable portion of the dish. Other vegetables, chopped to size for stir-fry, might just as easily be used. I think it's nice to have at least one of them be something that retains a bit of crunch.The proportions are based on the amount of squid I had. The recipe can be doubled, though I might increase but not quite double the Gochujang unless you want it really hot.The prep time is also approximate and includes chopping the vegetables, prepping the squid, slicing it into rings, marinating and then preparing the sauce. What Course Is Korean Calamari?Korean Calamari is for Dinner. How Long Does Korean Calamari Recipe Take To Prepare?Korean Calamari takes 25 minutes to prepare. How Long Does Korean Calamari Recipe Take To Cook?Korean Calamari takes 10 minutes to cook. How Many Servings Does Korean Calamari Recipe Make?Korean Calamari makes 2 servings. What Are The Ingredients For Korean Calamari Recipe?The ingredients for Korean Calamari are: Squid, raw, 7 oz, bonelessMushrooms, fresh, 2 cup, pieces or slices Sugar Snap Peas, Raw 10 pea pods 34g, 2 serving Scallions, raw, 3 medium (4-1/8" long) Rice Wine, 2 fl oz Granulated Sugar, 2 tsp Soy sauce (tamari), 2 tbsp Sesame Oil, .25 1tsp Peanut Oil, 1 tbsp Gochujang (2 tbsp), 1 serving How Do I Make Korean Calamari?Here is how you make Korean Calamari: Cut the tentacles out of the squid bodies, then slice the calamari into rings and put them in a bowl with the tentacles and the 2 tablespoons rice wine. Leave for 15 minutes, then strain, reserving the liquid in a bowl.To this bowl add the Korean pepper paste, soy sauce, sugar, and few dashes of sesame oil, and stir to combine.Put a wok or large, heavy-based frying pan over medium heat and, when it's hot, add the 2 teaspoons peanut oil.Add the sliced corn and scallions and stir-fry for 2 minutesAdd the drained squid and stir-fry for another until the squid turns opaque, about 1 to 2 minutes.Add the sauce and stir-fry for 30 seconds or so, until piping hot. Divide the calamari between 2 bowls of the sushi rice and serveServing Size:?Makes 2 large servings or 4 small onesWhat's The Nutritional Info For Korean Calamari?The nutritional information for Korean Calamari is:
What Type Of Cuisine Is Korean Calamari?Korean Calamari is Asian cuisine. |
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