The recipe Korean - Soondubu Jigae

Made From Scratch Recipes

Korean - Soondubu Jigae recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Korean - Soondubu Jigae!

Korean - Soondubu Jigae

Korean - Soondubu Jigae Recipe
Korean - Soondubu Jigae

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What Course Is Korean - Soondubu Jigae?

Korean - Soondubu Jigae is for Dinner.


How Long Does Korean - Soondubu Jigae Recipe Take To Prepare?

Korean - Soondubu Jigae takes several minutes to prepare.


How Long Does Korean - Soondubu Jigae Recipe Take To Cook?

Korean - Soondubu Jigae takes several minutes to cook.


How Many Servings Does Korean - Soondubu Jigae Recipe Make?

Korean - Soondubu Jigae makes 3 servings.


What Are The Ingredients For Korean - Soondubu Jigae Recipe?

The ingredients for Korean - Soondubu Jigae are:


* Sesame Oil, 1 1tsp (remove)
* Garlic, 1.5 tsp (remove)
* Mushrooms, fresh, 79 grams (remove)
* Onions, raw, 124 grams (remove)
* Zucchini, 124 grams (remove)
* Granulated Sugar, 1 tsp (remove)
* Korean hot pepper paste, fermented, 1 tbsp (remove)
* Morton Light Salt, 0.25 tsp (remove)
* Cheong Jeong Won Sunchang Doenjang, 34 gram(s) (remove)
* House Foods Organic Soft Tofu, 7.375 oz (remove)
* Meijer Beef round bottom round steak, 6 oz (remove)
* CFC Seafood Mix, 6 oz (remove)
* Dashida Soup Stock (Beef), 2.5 tsp (remove)


What's The Nutritional Info For Korean - Soondubu Jigae?

The nutritional information for Korean - Soondubu Jigae is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 6.1 g
  • Cholesterol: 121.9 mg
  • Sodium: 1,321.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.9 g

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