Dinner

Buffalo Chiken Lasagna is for Dinner.

Buffalo Chiken Lasagna takes several minutes to prepare.

Buffalo Chiken Lasagna takes several minutes to cook.

Buffalo Chiken Lasagna makes 9 servings.

The ingredients for Buffalo Chiken Lasagna are:

12 lasagena noodles
1 pound boneless skinless chicken berast
3 cups Hunts 4 cheese pasta sauce
1 cup hot sauce
1.5 cups water
15 oz part skim ricotta cheese
1 egg
9 slices reduced fat pperjack cheese

Here is how you make Buffalo Chiken Lasagna:

Preheat the oven to 350??. Spray skillet with non-stick cooking spray. Cook chicken over medium high heat 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9?? X 13?? pan with non-stick cooking spray. Spread 1 cup of sauce in the bottom of pan. Top with 4 noodles. Spread more sauce then spread ricotta mixture on top of sauce. Arrange 4 noodles on top. Keep repeating process until you end with sauce. Cover and bake 70 minutes. Uncover and place 9 cheese slices on top. Bake additional 15 minutes, uncovered. Allow to stand 10 minutes before serving.Serving Size: 9 2 inch squaresNumber of Servings: 9Recipe submitted by SparkPeople user KERTALL.

The nutritional information for Buffalo Chiken Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 379.3

• Total Fat: 12.4 g
• Cholesterol: 164.7 mg
• Sodium: 1,595.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.0 g
• Protein: 33.8 g