Dinner

Lasagna w/ Chard and Eggplant is for Dinner.

Lasagna w/ Chard and Eggplant takes 20 minutes to prepare.

Lasagna w/ Chard and Eggplant takes 20 minutes to cook.

Lasagna w/ Chard and Eggplant makes 117 servings.

The ingredients for Lasagna w/ Chard and Eggplant are:

Lasagna Noodles - Dreamfields OR whole wheat OR any other high-fiber, whole grain pasta
Tomato Sauce - 2 15 oz cans
Foster Farms Lean Ground Turkey, 16 oz
Olive Oil, 3 tbsp
Eggplant, fresh, 2 cup, cubes
Swiss Chard, fresh, 2 cup, chopped
Basil, 5 leaves
Parsley, 2 tbsp
Garlic, 3 cloves
*Fennel seed, 1 tbsp
Cottage Cheese, 2% Milkfat, 2 cup (not packed)
Egg, fresh, 2 extra large
Mozzarella Cheese, part skim milk, 16 oz
Parmesan Cheese, grated, .5 cup

Here is how you make Lasagna w/ Chard and Eggplant:

To Make Sauce: Cook ground turkey with fennel seeds and garlic. Lightly salt at end of cooking and drain. Place tomato sauce & basil & oregano into a small saucepan... cook over med/low heat until flavors blend (approx 15-20 mintues).Cook the Veggies: Sautee eggplant and onions in olive oil until soft, add chard at end to wilt. Make Cheese Filling = mix together the cottage cheese, eggs, parmesan (about 1/4 cup) parsley and a little bit of pepper.Put a thin layer of sauce on the bottom of the pan. Then Layer noodles, sauce, meat & veggies, cheese filling and grated mozz. repeat 3 times (you'll need 12 noodles). Top final layer w/ sauce and mozz and the last of the parm.Bake at 375 for about 20 min. Let set 10 min before cuttingSeving = 1 square inch (4 sevings = 2x2" square)Number of Servings: 117Recipe submitted by SparkPeople user MICHTOTMAN.

The nutritional information for Lasagna w/ Chard and Eggplant is:

• Servings Per Recipe: 117
• Amount Per Serving
• Calories: 40.5

• Total Fat: 1.6 g
• Cholesterol: 9.3 mg
• Sodium: 52.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g