Dinner

Meaty Eggplant Lasagna is for Dinner.

Meaty Eggplant Lasagna takes 15 minutes to prepare.

Meaty Eggplant Lasagna takes 30 minutes to cook.

Meaty Eggplant Lasagna makes 8 servings.

The ingredients for Meaty Eggplant Lasagna are:

2 eggplants, about 1 1/4 pounds each *
1/4 cup oil
Salt
1 pound ground beef
2 cups Amy's Marinara Sauce
16 ounces whole milk mozzarella cheese, shredded
3/4 cup parmesan cheese, grated, 3 ounces

Here is how you make Meaty Eggplant Lasagna:

Trim the ends off the eggplants. Peel them and slice lengthwise into 1/2" slices. You should get 6-8 long slices from each eggplant. Brush both sides of the eggplant slices with oil to coat. Place them in a single layer on a baking sheet (you may need to do them in two batches). Broil about 3-5 minutes per side until tender and a little browned. Watch them closely because they can burn quickly. Lightly sprinkle them with salt after removing from the oven.Brown the ground beef and season to taste with salt and pepper. Add the marinara sauce and heat through.Layer everything in a greased 7x9x3" baking dish in this order: 1/3 of the eggplant slices, 1/3 of the sauce, 1/3 of the mozzarella. Repeat the layering two more times then sprinkle with the parmesan cheese. If you don't have that size baking dish, use a 9x13" baking dish and make 2 layers of each ingredient using half of everything per layer in the same order. Bake at 350? about 30 minute or until the cheese is bubbly.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUNAKM.

The nutritional information for Meaty Eggplant Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.7

• Total Fat: 28.6 g
• Cholesterol: 73.3 mg
• Sodium: 716.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.2 g
• Protein: 22.9 g

The dietary needs meet for Meaty Eggplant Lasagna is Low Carb