Dinner

Florentine Lasagna is for Dinner.

Florentine Lasagna takes several minutes to prepare.

Florentine Lasagna takes several minutes to cook.

Florentine Lasagna makes 8 servings.

The ingredients for Florentine Lasagna are:

2 T extra virgin olive oil
1 large onion, diced
salt
16 oz mushrooms, sliced (I removed the stems and saving them to make a broth out of)
2 10 oz packages frozen spinach
2 T butter
4 T flour
1 can evaporated skim milk
1/5 c skim milk
15 oz part-skim ricotta cheese
1 large egg
16 oz 2% cottage cheese
10 oz oven ready lasagna noodles

Here is how you make Florentine Lasagna:

Preheat oven to 375In a large pan or pot heat the olive oil and sweat the onion with salt until soft and translucent. Add In the mushrooms and garlic and cook for another few minutes. Add in the spinach and stir to break down the spinach. Add in the butter and stir until melted then sprinkle in the flour and continue stirring until all is combined. Slowly add in the milk, continuously stirring until you have a thickened spinach sauce and take off the heat.In a bowl combine the ricotta, beaten egg, and cottage cheese. In a 9x12 pan ladle in some of the sauce, 3-4 lasagna noodles, sauce and then ricotta cheese mixture. Repeat, noodles, sauce, cheese mixture until all noodles are gone. Finish with pouring rest of the sauce and cheese mixture (if any left) on top, and then top with shredded or thinly sliced mozzarella cheese.Cook in the oven for 40-50 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Florentine Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 497.1

• Total Fat: 18.1 g
• Cholesterol: 71.0 mg
• Sodium: 507.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 4.2 g
• Protein: 34.8 g

The dietary needs meet for Florentine Lasagna is Vegetarian