Dinner

Gluten Free Lasagna is for Dinner.

Gluten Free Lasagna takes 30 minutes to prepare.

Gluten Free Lasagna takes 40 minutes to cook.

Gluten Free Lasagna makes 12 servings.

The ingredients for Gluten Free Lasagna are:

9 - Lasagna Noodles (I use DeBoles)
1/4 cup of egg beaters
15 oz. of Ricotta Cheese(Giant brand, part skim)
24oz. Classico Sundried Tomatoe Alfredo Sauce
6 - Tblsp. Parmesian Cheese
1-lb. Ground Turkey Thigh
1-cup diced onion
3-garlic cloves, minced
8 oz. Weight Watchers Mozzerella Cheese

Here is how you make Gluten Free Lasagna:

Preheat oven to 375 Degrees.Cook Noodles according to directions on box. Set aside. Brown Turkey, add onion and garlic, cook until meat is done.Place cooked meat in a bowl and add Sauce and mix .well.In a seperate bowl mix Ricotta cheese, egg beaters and parmesian cheese.In a two quart rectangular baking dish put two tblsp. of sauce on bottom and then place 3 noodles on top.Spread 1/3 of the cheese mixture on top of noodles.Spread 1/3 of the meat/sauce mixture on top of cheese mixture.Spread 1/3 of the mozzarella cheese on top of sauce mixture.Repeat 2 more times.Bake at 375 for approximately 35-40 minutes or until cheese is brown and bubbley.Serves 12Great with side of Steamed Broccoli Florets.Number of Servings: 12Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Gluten Free Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.0

• Total Fat: 16.7 g
• Cholesterol: 85.9 mg
• Sodium: 615.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.1 g
• Protein: 19.6 g

The dietary needs meet for Gluten Free Lasagna is Gluten Free