Dinner

Lasagna, meatless - Gluten Free is for Dinner.

Lasagna, meatless - Gluten Free takes 15 minutes to prepare.

Lasagna, meatless - Gluten Free takes 45 minutes to cook.

Lasagna, meatless - Gluten Free makes 9 servings.

The ingredients for Lasagna, meatless - Gluten Free are:

1 Box of DeBoles Lasagna Noodles GF
1 teaspoon of Olive Oil
2 cloves of Garlic
1 Med. Onion, Chopped (3/4 cup)
3 cups of roasted red pepper sauce
1 tub of Breakstone Cottage Cheese (20oz.)
1 large Egg
1 lb. fresh mushrooms (2 cups)
1 lb. Zucchini, thinly sliced (2.5 cups)
6oz. Shredded Mozzarella veggie Cheese

Here is how you make Lasagna, meatless - Gluten Free:

Do not cook noodles.Preheat oven to 350In a heavy skillet, heat olive oil over medium-high heat. Add garlic and onion and cook for 4 minutes or until soft. Add sauce, cottage cheese, egg and mushrooms. Reduce heat and simmer for 5 minutes.Spray 9X13 baking pan with non stick cooking spray. Place 3 noodles on the bottom of the pan. Layer 1/3 of the sauce mix, 1/3 zucchini and 1/3 of the cheese. Repeat this step adding two more layers.Cover with foil and bake for 350 for approx. 45 minutes.Cut into 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Lasagna, meatless - Gluten Free is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 395.9

• Total Fat: 12.5 g
• Cholesterol: 28.4 mg
• Sodium: 1,160.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 3.5 g
• Protein: 24.7 g

The dietary needs meet for Lasagna, meatless - Gluten Free is Gluten Free