Dinner

The Gluten Free Wife's Lasagna is for Dinner.

The Gluten Free Wife's Lasagna takes several minutes to prepare.

The Gluten Free Wife's Lasagna takes several minutes to cook.

The Gluten Free Wife's Lasagna makes 8 servings.

The ingredients for The Gluten Free Wife's Lasagna are:

Meat Filling
2tbsp olive oil
2 cloves of garlic, minced
1lb. of lean ground sirloin
1 medium onion, finely chopped
1 can of crushed tomatoes
2 tbsp of tomato paste
Sea salt & fresh ground pepper to taste
Basil (fresh or dried flakes)

Cheese Filling
1 large container (32oz?) of ricotta cheese
2 cups of shredded parmesan cheese
1 egg, beaten
2 handfuls of spinach

2 boxes of DeBoles Gluten Free Rice Lasagna (no boil - oven ready)

Here is how you make The Gluten Free Wife's Lasagna:

DirectionsMeat filling - Preheat oven to 375 degrees Fahrenheit. In a large skillet on the stove, heat olive oil on medium heat and add garlic and onion. When onion is cooked clear (about 2 minutes, add beef. Work the beef with a wooden spoon/utensil, chopping it up to cook into little pieces. Season with salt and pepper. When beef is cooked through and chopped up in pan, add can of crushed tomatoes, tomato paste, and a generous sprinkling of basil. Mix together and allow liquid from tomatoes to reduce/cook off.Noodles - Fill a large bowl/kettle with hot water. Submerge lasagna noodles in water and allow to soak for about 5 minutes (until gently pliable).Cheese filling - Combine ricotta, 1 cup of Parmesan (reserve the other cup for layering), egg, and baby spinach in a large bowl. Mix until completely blended.Assembly - Lightly grease a large baking dish. Lay one layer of lasagna noodles down (my pan fits 3 noodles across the long way, and one noodle at the end the short way). Sprinkle with parmesan cheese. Layer with a thin spread of meat mixture. Sprinkle with parmesan cheese, and add another layer of noodles. Add layer of cheese filling. Repeat as follows. Noodles, sprinkle parm, meat, sprinkle parm, noodles, cheese, sprinkle parm. Your top layer will be cheese sprinkled with parm. Cover pan with tin foil and place in center of oven. Cook for 30 minutes covered. Remove tin foil and bake 10-15 more minutes until top is lightly browned and bubbly.Allow to cook slightly before serving. The worst thing in the world is burning your mouth on the first bite of a meal like this and not being able to taste or enjoy the rest of it.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SJYOUNG2.

The nutritional information for The Gluten Free Wife's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.5

• Total Fat: 15.3 g
• Cholesterol: 64.5 mg
• Sodium: 213.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.3 g
• Protein: 25.0 g