Dinner

Whole Grain Lasagna Florentine is for Dinner.

Whole Grain Lasagna Florentine takes several minutes to prepare.

Whole Grain Lasagna Florentine takes 45 minutes to cook.

Whole Grain Lasagna Florentine makes 8 servings.

The ingredients for Whole Grain Lasagna Florentine are:

* Hodgson Mill Whole Wheat Lasagna (8 oz box), 8 oz
* Egg, fresh, 1 large
* Garlic powder, 1.5 tbsp
* *Sorrento Part-Skim Ricotta Cheese, 15 oz
* *Barilla Marinara Sauce, 3 cup
* Parmesan Cheese, grated, 0.25 cup
* Mozzarella Cheese, part skim milk, 16oz
* Spinach, frozen, 1.0 package (10 oz)

Here is how you make Whole Grain Lasagna Florentine:

1. Mix defrosted drained spinach with one egg, a 15 ounce cup of part skim ricotta, 1/4 cup grated parmesan cheese and garlic to taste.2. spread 1/3 jar of marinara sauce at bottom of pan, layer with 4 lasagna strips, spread one -half of the spinach/ricotta cheese mixture.3. layer one cup (one-third) of the mozzarella.4. Spread one-third of the marinara sauce5. Lay down 4 more lasagna strips6. Spread the 2nd half of the spinach/ricotta chhese mixture7. Sprinkle the 2nd third of the mozzarella8 Lay down 4 more lasagna strips'9 spread balance of sauce10 sprinkle the balance of the mozzarella cheeseCover with aluminum foil and bake covered at 375 degrees Fahrenheit for 45 minutes or until lasagna is bubbling.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAMATRAUMA.

The nutritional information for Whole Grain Lasagna Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 413.0

• Total Fat: 16.5 g
• Cholesterol: 90.0 mg
• Sodium: 750.0 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.5 g
• Protein: 27.7 g

Whole Grain Lasagna Florentine is Italian cuisine.

The dietary needs meet for Whole Grain Lasagna Florentine is Vegetarian