Dinner

Little loaf pan lasagna is for Dinner.

Little loaf pan lasagna takes 30 minutes to prepare.

Little loaf pan lasagna takes 60 minutes to cook.

Little loaf pan lasagna makes 12 servings.

The ingredients for Little loaf pan lasagna are:

*barilla lasagna - 1 noodle, 9 serving
*Ragu Spaghetti Sauce (tomato sauce), 3 cup
Mushrooms, fresh, 6 medium
*Zuchinni, cooked, 1 cup sliced, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Ground beef, lean, 8 oz
*Johnsonville Mild Italian Saugage Link, 2 serving
Mozzarella Cheese, part skim milk, 16 oz
*Sargento Mexican Blend Cheese, 2 cup
Egg, fresh, 1 large
Oregano, ground, 2 tbsp
Garlic, 5 cloves
Cottage Cheese, Nonfat, 2 cup (not packed)

Here is how you make Little loaf pan lasagna:

- Fry Mushrooms, fresh, 6 medium *Zuchinni, cooked, 1 cup sliced, 1 cup Onions, raw, 1 medium (2-1/2" dia) Ground beef, lean, 8 oz *Johnsonville Mild Italian Saugage Link, 2 servingOregano, ground, 2 tbsp Garlic, 5 cloves (remove)-MixEgg, fresh, 1 large Cottage Cheese, Nonfat, 2 cup (not packed)*Sargento Mexican Blend Cheese, 2 cup-Layer in mini loaf pan (alternating)1 1/2 noodlessauce, cheese mixture, meat mixture, motzarella (Mozzarella should be final layer.)-Cover with tin foil bake at 350 - 375 for 45 min-Remove tin foil off continue baking to brown cheese 15 minNumber of Servings: 12Recipe submitted by SparkPeople user KWLKR76.

The nutritional information for Little loaf pan lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 404.5

• Total Fat: 23.2 g
• Cholesterol: 84.6 mg
• Sodium: 1,001.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.1 g
• Protein: 27.5 g

Little loaf pan lasagna is Italian cuisine.