Dinner

Chilaquiles (Mexican lasagna) is for Dinner.

Chilaquiles (Mexican lasagna) takes 30 minutes to prepare.

Chilaquiles (Mexican lasagna) takes 30 minutes to cook.

Chilaquiles (Mexican lasagna) makes 12 servings.

The ingredients for Chilaquiles (Mexican lasagna) are:

16 ounce jar green salsa
12 ounce jar red salsa
1 cup Sour cream
2 cups chicken stock/broth
2 cups shredded mexican cheese (or cheddar)
4 boneless skinless chicken breast halves
12 - 6" corn tortillas
1 onion (sliced thinly)
1 bunch fresh cilantro
salt, pepper and cumin to taste

Here is how you make Chilaquiles (Mexican lasagna):

season chicken breasts with salt and pepper then boil until cooked and tender in chicken stock. While cooling, mix both salsas, sour cream, sliced onion and chopped bunch of cilantro in large mixing bowl. Shred chicken (save stock for later in pan) and add to mix, stir thoroughly and add salt, pepper and cumin to taste if desired. Cut tortillas into quarters and dip in chicken stock to soften slightly before layering into lightly sprayed 9 x 13 casserole pan. Put one layer corn tortillas then the chicken/salsa mix then cheese and repeat (3 layers) with final top layer being cheese. Bake for 30 minutes in 350 degree oven and serve - Yum!Serving Size: makes 8-12 servings depending on how you serve : )Number of Servings: 12Recipe submitted by SparkPeople user HOTTPEPPER.

The nutritional information for Chilaquiles (Mexican lasagna) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.5

• Total Fat: 9.0 g
• Cholesterol: 41.3 mg
• Sodium: 614.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.3 g
• Protein: 16.0 g

Chilaquiles (Mexican lasagna) is Mexican cuisine.