Dinner

Lighter Mexican Lasagna is for Dinner.

Lighter Mexican Lasagna takes 20 minutes to prepare.

Lighter Mexican Lasagna takes 20 minutes to cook.

Lighter Mexican Lasagna makes 8 servings.

The ingredients for Lighter Mexican Lasagna are:

Corn Tortillas, 12 medium (approx 6" dia)
Turkey, ground turkey breast 1 lb
La Victoria Enchilada Sauce, 3 cup (aprox)
Beans, black, 2 cup
Sargento - Reduced Fat Mexican Blend Shredded Cheese, 2 cup
Onions, raw, 1 cup, chopped
Green Bell Pepper, 1 cup Chopped
season meat how you like - salt, pepper, garlic powder, cumin

Here is how you make Lighter Mexican Lasagna:

spray PAM in a pan and brown the turkey with the onion and peppers over medium heat. season with salt, pepper, garlic powder and cumin if you like. stir in beans when meat is done. spray a 9x13 with PAM and add 1/2 cup of sauce to bottom of pan. layer tortillas and meat/bean mixture and sauce. sprinkle some cheese on each layer leaving enough for a good topping layer. i use 4 tortillas on each layer. if you cut them all in half they fit in the pan better leaving the straight edge towards the outside of the pan and one in the center. if you like, top with black olives or green onions to make it pretty :) (not in calculation)bake at 350 till cheese is melty. enjoy. cut into 8 HUGE peices.Number of Servings: 8Recipe submitted by SparkPeople user MELNELO.

The nutritional information for Lighter Mexican Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.0

• Total Fat: 9.2 g
• Cholesterol: 55.0 mg
• Sodium: 841.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 7.4 g
• Protein: 27.7 g

Lighter Mexican Lasagna is Mexican cuisine.