Dinner

Mexican Lasagna (Modified Southern Living Recipe) is for Dinner.

Mexican Lasagna (Modified Southern Living Recipe) takes 30 minutes to prepare.

Mexican Lasagna (Modified Southern Living Recipe) takes 35 minutes to cook.

Mexican Lasagna (Modified Southern Living Recipe) makes 6 servings.

The ingredients for Mexican Lasagna (Modified Southern Living Recipe) are:

* Chicken Breast, no skin, 12 ounces - cooked and chopped
* Beans, black, 2 cup - get low sodium variety if available or rinse and drain regular black beans
* Del Monte Diced Tomatoes, No Salt Added, .67 cup
*Green Chiles (Whole), 2 oz - you can also use a tomato and chile canned mixture
*Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup - get low sodium variety if available
*Low Fat Cream of Mushroom Soup, 1.5 cup - get low sodium variety if available
* La Victoria Enchilada Sauce, 1 cup
* 6 inch corn tortilla, 9 serving - any brand of corn tortilla works fine
* Cheddar or Colby Cheese, Low Fat, 8 oz - use a one-to-one mixture of cheddar and colby jack for best flavor
* Garlic powder, 1 tsp
*Cumin seed, 1 tsp - ground cumin preferred
* Black pepper, 1/2 tsp

Here is how you make Mexican Lasagna (Modified Southern Living Recipe):

Preheat oven to 350 degreesCook chicken until done. Alternatively, add chopped pre-cooked chicken in saucepan.Add rinsed and drained black beans, diced tomatoes, green chiles, garlic powder, ground cumin and black pepper to chicken and stir until heated for ~ 10 minutes.In a separate pan, add cream of chicken and cream of mushroom soups to the enchilada sauce and cook for 10 minutes or until heated.In 13 X 9 inch baking dish coated with cooking spray layer the following:1/3 soup/enchilada sauce3 tortillas equally placed over mixture1/2 chicken mixture1/3 soup/enchilada saucehalf of cheddar/colby cheese mixture3 tortillas equally placed over mixture1/2 chicken mixture1/3 soup/enchilada saucehalf of cheddar/colby cheese mixture3 tortillas equally placed over mixtureSprinkle with extra cheeseBake in preheated oven at 350 degrees for 35 minutes or until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user KAYEREADER.

The nutritional information for Mexican Lasagna (Modified Southern Living Recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.2

• Total Fat: 8.6 g
• Cholesterol: 49.7 mg
• Sodium: 1,310.5 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 7.0 g
• Protein: 31.8 g

Mexican Lasagna (Modified Southern Living Recipe) is Mexican cuisine.