Dinner

Mexican Tortilla Lasagna is for Dinner.

Mexican Tortilla Lasagna takes 15 minutes to prepare.

Mexican Tortilla Lasagna takes 30 minutes to cook.

Mexican Tortilla Lasagna makes 4 servings.

The ingredients for Mexican Tortilla Lasagna are:

6 tbsp Hot Taco Sauce
8 oz Ground Beef, 93% Lean
1 1/2 tbsp Taco Seasoning
2 10? Wheat Wraps
5 oz Refried Beans
1 cup Mild Salsa
1/3 cup Jalapeno Peppers, sliced
3 oz Kraft Shredded Cheddar Cheese, Fat Free
3 oz Kraft Shredded Mozzarella Cheese, Fat Free

Here is how you make Mexican Tortilla Lasagna:

1. Preheat oven to 350 degrees F. Using 8 x 8" casserole dish spread 2 tbsp of taco sauce over bottom and sides, this prevents sticking while baking.2. Brown meat in non-stick skillet until cooked. Add taco seasoning and 1/3 cup water to the pan and simmer until absorbed. Stir in 2 tbsp of taco sauce and set aside.Begin layers:3. Frost 1 tortilla with ? of the refried beans and place on top of sauce in casserole dish.4. Sprinkle evenly ? of the beef over tortilla.5. Mix remaining 2 tbsp of taco sauce and chopped jalapenos into the salsa then spoon ? the salsa over ground beef.6. Sprinkle ? of the shredded cheese over salsa. 7. REPEAT Steps 3 through 6 to create 2nd layer. Cover and bake for 30 minutes. Let casserole stand out of oven for 5 minutes. Cut into 4 large squares.Serving Size:?4 Servings

The nutritional information for Mexican Tortilla Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.4

• Total Fat: 5.7 g
• Cholesterol: 52.5 mg
• Sodium: 970.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 6.2 g
• Protein: 27.1 g

Mexican Tortilla Lasagna is Mexican cuisine.