Dinner

Vegetarian Mexican Lasagna is for Dinner.

Vegetarian Mexican Lasagna takes 30 minutes to prepare.

Vegetarian Mexican Lasagna takes 70 minutes to cook.

Vegetarian Mexican Lasagna makes 10 servings.

The ingredients for Vegetarian Mexican Lasagna are:

1 tbsp extra virgin olive oil
3 cloves garlic, minced
2 c chopped onion
1 tsp cumin
1 tsp oregano
3 1/2 c (28 oz) diced tomatoes
2 chipotle peppers in adobo sauce
1 lb dried no-baked lasagna noodles
1 small bunch cilantro (about 1/2 c)
2 tbsp tomato paste
black pepper, to taste
2 c ricotta cheese, part skim
2 c thawed frozen corn or no-salt added canned corn, drained
10 oz baby spinach
2 c grated part skim mozzarella cheese

Here is how you make Vegetarian Mexican Lasagna:

Easily 10, 2" x 4" servings (approx.)1. Heat a large saucepan over med heat. Add olive oil, garlic and onions. Saute for 5 min. Add cumin and oregano, cook for 1 min., stirring.2. Add tomatoes, chipotles, pepper, tomato paste, cilantro.3. Cook sauce over low heat for 30 min.4. Preheat oven to 350.5. Using a 9 x 13 casserole, place a layer of noodles on bottom, spread all of the ricotta evenly over noodles. Spread corn over the ricotta. Spread the spinach over the corn. Spoon some tomato sauce over the vegetables. Lay down another layer of noodles, then more sauce, then 1/2 of the mozzarella. Add last layer of noodles. Then tomato sauce, then rest of mozzarella.6. Bake uncovered for 40 min. Number of Servings: 10Recipe submitted by SparkPeople user CAROLINECHICAGO.

The nutritional information for Vegetarian Mexican Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 381.7

• Total Fat: 12.3 g
• Cholesterol: 81.6 mg
• Sodium: 512.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 5.0 g
• Protein: 20.2 g

Vegetarian Mexican Lasagna is Mexican cuisine.

The dietary needs meet for Vegetarian Mexican Lasagna is Vegetarian