Dinner

Eggplant, no noodle, lasagna is for Dinner.

Eggplant, no noodle, lasagna takes 40 minutes to prepare.

Eggplant, no noodle, lasagna takes 75 minutes to cook.

Eggplant, no noodle, lasagna makes 12 servings.

The ingredients for Eggplant, no noodle, lasagna are:

2 Eggplants

16 oz. Ground beef, lean
1 green bell pepper chopped
5 stalks celery chopped
1/3 pound sweet red and yellow peppers, chopped
6 cloves garlic chopped
3 Onions chopped
4 tbsp italian seasoning
Garlic powder, 1 tbsp (remove)

16 oz Mozzarella Cheese, part skim
1cup Parmesan Cheese

4 cup spaghetti sauce

Here is how you make Eggplant, no noodle, lasagna:

Peel and slice eggplant. Layer into bowl, lightly salting each layer, set aside.In large frying pan, cook ground beef, veggies and seasonings till done, reduced in volume, and no liquid remains in pan. Squeeze liquid from eggplant.Starting and ending with spaghetti sauce, layer eggplant, meat veggie mixture and cheeses into pan. Bake at 350 till bubbling in middle.Serving Size:?makes 12 servings.

The nutritional information for Eggplant, no noodle, lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.4

• Total Fat: 17.6 g
• Cholesterol: 56.9 mg
• Sodium: 675.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.0 g
• Protein: 22.2 g

The dietary needs meet for Eggplant, no noodle, lasagna is Gluten Free