Dinner

My Polenta Lasagna is for Dinner.

My Polenta Lasagna takes several minutes to prepare.

My Polenta Lasagna takes several minutes to cook.

My Polenta Lasagna makes 2 servings.

The ingredients for My Polenta Lasagna are:

* Basil, 0.33 tbsp
* Garlic, 2 clove
* Onions, raw, 0.25 cup, chopped
* Zucchini, 0.75 cup, sliced
* Lucerne Fat Free Cottage Cheese, 0.063 cup (1 Tbsp)
* Lucerne Fat Free Cottage Cheese, 0.5 cup
* Sargento Shredded Parmesan, 2 Tbsp
* Trader Joe's Organic Polenta, pre-cooked, 1 svg = 0.20 of package, 2 serving
* Lucerne Reduced Fat Mozzarella, 2 oz
* Oregano, ground, 0.5 tsp
* Barilla Tomato & Basil Sauce, 1 cup

Here is how you make My Polenta Lasagna:

Mix all the cheeses, spices, and egg substitute.Spray ramekins with cooking spray. Put half the tomato sauce in the bottom of the ramekin. Layer half the polenta slices on top.Saute onion, garlic, and zucchini in a pan with cooking spray. Add one tbsp of water to the mixture and cover to steam the zucchini. Add other half of the tomato sauce.Put half the the veg/sauce mixture over the polenta in the ramekins, then add half the cheese mix. Do another layer of polenta slices, another layer of veg/sauce, and another layer of cheese.Top with parmesan cheese (one tbsp per ramekin).Bake for 20 minutes at 350.Number of Servings: 2Recipe submitted by SparkPeople user CPRUNNER.

The nutritional information for My Polenta Lasagna is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.2

• Total Fat: 5.4 g
• Cholesterol: 12.8 mg
• Sodium: 1,292.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.5 g
• Protein: 24.8 g