Dinner

One Pot Ravioli Lasagna is for Dinner.

One Pot Ravioli Lasagna takes several minutes to prepare.

One Pot Ravioli Lasagna takes several minutes to cook.

One Pot Ravioli Lasagna makes 8 servings.

The ingredients for One Pot Ravioli Lasagna are:

2 tbsp olive oil
1 lb ground beef
1 onion, diced
2 - 3 cloves of garlic, minced
28 oz can of San Marzano whole tomatoes, undrained
1 8 oz can of tomato sauce
1 1/2 cups of chicken broth, low sodium
18 oz of prepared cheese ravioli from the refrigerated section or freshly-made ravioli if you're feeling fancy
8 oz of part-skim mozzarella cheese, cut into cubes
1/4 cup of freshly grated parmesan cheese

Here is how you make One Pot Ravioli Lasagna:

Serving Size:?makes 8 1.5-cup servings1. Add olive oil to a large skillet and warm over medium heat. When hot, saut? onions and garlic until onions are soft and translucent.2. Add ground beef and cook until browned.3. Cut up your whole tomatoes in the can into smaller pieces using a pair of kitchen shears. Add tomatoes, tomato sauce, chicken broth, and ravioli to the skillet once the meat is cooked through.4. Bring mixture to a boil, then reduce heat and simmer covered over medium heat.5. Simmer until ravioli are tender and sauce has reduced and thickened, about 20 ? 30 minutes.6. Remove from the heat and stir in mozzarella and parmesan. Simmer for another 10 minutes to allow for the cheese to melt!

The nutritional information for One Pot Ravioli Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 413.9

• Total Fat: 22.6 g
• Cholesterol: 90.5 mg
• Sodium: 906.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.5 g
• Protein: 29.8 g