Dinner

ADL Green Lasagna Rolls is for Dinner.

ADL Green Lasagna Rolls takes 120 minutes to prepare.

ADL Green Lasagna Rolls takes 25 minutes to cook.

ADL Green Lasagna Rolls makes 12 servings.

The ingredients for ADL Green Lasagna Rolls are:

12 oz lasagna noodles

For the white sauce:
2 cups cashews, soaked for at least 2 hours
1 cup water
1 tablespoon cornstarch
1 teaspoon salt

For the pesto:
4 cloves garlic
6 cups fresh basil, loosely packed
1 cup pumpkin seeds
2/3 cup olive oil
1/4 cup nutritional yeast flakes
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup water

For the ricotta:
32 oz extra firm tofu, drained and set out to dry for 2 hours
1/2 cup pesto
1/4 cup nutritional yeast
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon salt

For the spinach:
2 tablespoons olive oil
6 cloves garlic, minced
10 oz baby spinach

Here is how you make ADL Green Lasagna Rolls:

Cook the lasagna noodles according to package directions until al dente. Rinse under cool water and lay them out to dry on towels so they don't stick together.Make the white sauce:Drain cashews. In a blender, combine all ingredients and blend until completely smooth, 3 - 5 minutes. Scrape down the sides of the blender a few times. Set aside.Make the pesto:Place garlic cloves in a blender and pulse to mince. Add basil, pumpkin seeds, olive oil, nutritional yeast, lemon juice, salt, pepper and water and blend. Blend about 2 minutes. Pesto will not/should not be completely smooth.Make the ricotta:In a medium mixing bowl, crumble tofu with your hands until it resembles ricotta cheese. Mix in pesto, nutritional yeast, olive oil, lemon juice and salt until combined. Set aside.Make the spinach:Preheat a large frying pan over medium low heat. Heat the olive oil then add the garlic and saut? for 1 minute. Add spinach and cook, stirring often, until wilted, about 3 minutes. Drain any excess liquid and set aside.Assemble and bake:Preheat oven to 350 F. Lightly grease a 9?13 baking pan with olive oil spray.Spread ricotta mixture evenly over each lasagna noodle, leaving a 1/2 inch at each end.Spread spinach mixture over the ricotta. Starting at the bottom end, roll noodle up and place, seam side down, in the baking pan. Continue with all remaining noodles. Pour the white sauce over the rolls.Bake for 15 minutes, then add pesto sauce on top and bake another 15 minutes.makes 12 lasagna rolls

The nutritional information for ADL Green Lasagna Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 440.6

• Total Fat: 25.2 g
• Cholesterol: 0.0 mg
• Sodium: 634.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 5.8 g
• Protein: 15.7 g

The dietary needs meet for ADL Green Lasagna Rolls is Vegan