Dinner

Rotini Skillet Lasagna is for Dinner.

Rotini Skillet Lasagna takes several minutes to prepare.

Rotini Skillet Lasagna takes several minutes to cook.

Rotini Skillet Lasagna makes 5 servings.

The ingredients for Rotini Skillet Lasagna are:

*Turkey, Ground turkey, 93% lean, 16 oz
*Sauce, Prego Marinara Sauce, 1.75 cup
Cottage Cheese, 2% Milkfat, 1 cup (not packed)
Egg, fresh, whole, raw, 1 large
Parmesan Cheese, grated, .25 cup
Pasta, Ronzoni, Smart taste, rotini, 6 oz
*cheese, Kraft Italian 5 cheese blend 1/2 cup
Sun Dried Tomatoes, 0.25 cup

Here is how you make Rotini Skillet Lasagna:

Brown ground turkey in a skillet and season with garlic, italian herbs, salt, fennel seed, red pepper flakes. Add jar of marinara, sun dried tomatoes and the dry pasta. Add enough water to lightly cover and cook the pasta. Blend the cottage cheese with the egg and parmesan in a food processor, or just mix by hand if you prefer chunkier cheese. After the pasta is tender, swirl in the cottage cheese blend and sprinkle italian cheeses on top. Cover skillet with lid to allow cheese to melt.Serving Size: Makes 5 generous cupsNumber of Servings: 5Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Rotini Skillet Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 418.0

• Total Fat: 16.5 g
• Cholesterol: 117.6 mg
• Sodium: 766.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 6.0 g
• Protein: 34.5 g