Dinner

Harold's Favorite Lasagna (by Stacie) is for Dinner.

Harold's Favorite Lasagna (by Stacie) takes 40 minutes to prepare.

Harold's Favorite Lasagna (by Stacie) takes 45 minutes to cook.

Harold's Favorite Lasagna (by Stacie) makes 12 servings.

The ingredients for Harold's Favorite Lasagna (by Stacie) are:

9 Barilla no-boil lasagna noodles
Jennie-O Ground Turkey (I use 99% fat free)
2 jars Ragu Chunky Garden Combination Sauce
1 Can Diced Carrots
1 Can Diced Tomatoes
4 Cups Kraft Italian 5-Cheese Blend Shredded Cheese
20 oz. Part-Skim Ricotta Cheese
1 Medium Egg
1 T Olive Oil
To taste: Minced Garlic, Minced Onion, Basil, Oregano, Parsley, Paprika, Black Pepper, other spices if desired

Here is how you make Harold's Favorite Lasagna (by Stacie):

Heat 1 T Olive Oil in large skillet, add garlic and heat throughAdd 1.25 lb ground turkeyAdd spices to taste (oregano, basil, parsley, minced onion, black pepper...) and brown turkeyAdd 1 can diced carrots and 1 can diced tomatoes to meat, cook for 5 minutes or soAdd 2 jars pasta sauce (I use Ragu Chunky Garden Combination)Add about 1 tsp sugar to meat sauceSimmer 10-15 minutesIn small bowl, combine 20 oz. ricotta cheese with 1 medium eggAdd spices to your taste (oregano, basil, parsley) and mix wellPut about 1.5 cups sauce in the bottom of a 9x13 lasagna pan (I prefer glass)Lay 3 noodles on top of sauceSpread half the ricotta mix on top of the noodlesPour 1.5 cups sauce on top of the ricotta and spreadPut 1 1/3 cups shredded cheese on topRepeat the layering stepsLay the final 3 noodles on top of the cheesePour the remainder of the sauce on top of the noodlesSprinkle the remaining cheese on top of the sauceCover with foilBake at 350 degrees for about 30 minutesRemove the foil and bake for another 15 minutes or so until the lasagna is bubbly and the cheese is melted Number of Servings: 12Recipe submitted by SparkPeople user SSCHMIDT928.

The nutritional information for Harold's Favorite Lasagna (by Stacie) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 435.5

• Total Fat: 18.3 g
• Cholesterol: 98.9 mg
• Sodium: 1,064.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 3.9 g
• Protein: 30.0 g

Harold's Favorite Lasagna (by Stacie) is Italian cuisine.