Dinner

Nica's Vegetarian Lasagna is for Dinner.

Nica's Vegetarian Lasagna takes 30 minutes to prepare.

Nica's Vegetarian Lasagna takes 30 minutes to cook.

Nica's Vegetarian Lasagna makes 6 servings.

The ingredients for Nica's Vegetarian Lasagna are:

171 grams whole wheat noodles (about 9 lasagna noodles)
20 basil leaves
3 cloves garlic
1 medium onion, sliced thinly
2 cups 1% cottage cheese
1/2 cup finely grated Parmesan cheese
3 portabello caps, chopped
3 large, ripe tomatos
4 tbsp olive oil (1/4 cup)

Here is how you make Nica's Vegetarian Lasagna:

Dice up the tomatos and bring them to a boil, adding salt/pepper/seasonings to taste. Reduce heat and simmer while preparing the rest of the dish. Heat a pot of water to boil - cook pasta per package instructions.In a small, non-stick pan, carmelize the onion in 1 tablespoon of olive oil (medium heat about 20 minutes)Mince basil and garlic together into a base pesto. Add 1 tablespoon of olive oil and a pinch of salt, continue mincing. Add 1 tablespoon of Parmesan cheese, MIX, don't mince, well. Blend into the cottage cheese.Saute chopped Portabello caps in 2 tablespoons of Olive Oil, just until tender. In an small (8 x 8) baking dish, put a couple of tablespoons of the tomato sauce, then build layers putting noodles, pesto cottage cheese mixture then mushrooms and repeating until 3 layers are done. Top the lasagna with the remainder of the Parmesan cheese and bake for 30 minutes at 400 degrees.Cut into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NICA717.

The nutritional information for Nica's Vegetarian Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.9

• Total Fat: 13.1 g
• Cholesterol: 9.6 mg
• Sodium: 478.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.6 g
• Protein: 18.4 g

The dietary needs meet for Nica's Vegetarian Lasagna is Vegetarian