Dinner

Barilla No-Boil Lasagne is for Dinner.

Barilla No-Boil Lasagne takes 15 minutes to prepare.

Barilla No-Boil Lasagne takes 60 minutes to cook.

Barilla No-Boil Lasagne makes 18 servings.

The ingredients for Barilla No-Boil Lasagne are:

1 Box Barilla No-Boil Lasagne-uncooked
2 Eggs
1 Container (15 oz) Ricotta Cheese
4 Cups shredded Mozzerella ( I used RF)
6 Oz shredded Asiago and Parmesan (Can use grated also)
4 cups of fresh chopped spinach
2 Jars Barilla Pasta Sauce (I used Basil and Tomato)

Here is how you make Barilla No-Boil Lasagne:

Preheat oven to 375Spray bottom of 9 x 13 pan or two 8 x 8 pans ( I freeze one)In medium bowl, beat eggs, add ricotta and mix, add 2 cups shredded Mozzerella and 1/2 cup parmesan. Set asideSpread one cup of sauce on the bottom of the pan(s)Layer 4 uncooked sheets (Lasagne)1/3 Ricotta mixture1/2 Spinach1 Cup Mozzerella/Parmesan1 Cup SauceLayer 4 uncooked sheets (Lasagne)1/3 Ricotta mixture1 1/2 Cup sauceLayer 4 uncooked sheets (Lasagne)1/3 Ricotta mixture1/2 Spinach1 Cup Mozzerella/Parmesan1 Cup SauceLayer 4 uncooked sheets (Lasagne)Remaining SauceRemaining Mozzerella/ParmesanCover with Foil, Bake for 50-60 minutesLet cool for 15 minutes before eatingNumber of Servings: 18Recipe submitted by SparkPeople user MBBERVEN.

The nutritional information for Barilla No-Boil Lasagne is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 235.3

• Total Fat: 10.2 g
• Cholesterol: 50.7 mg
• Sodium: 608.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.4 g
• Protein: 16.1 g

Barilla No-Boil Lasagne is Italian cuisine.