Dinner

Kelly's Lasagne is for Dinner.

Kelly's Lasagne takes 20 minutes to prepare.

Kelly's Lasagne takes 40 minutes to cook.

Kelly's Lasagne makes 8 servings.

The ingredients for Kelly's Lasagne are:

1kg ground mined beef (drain off fat once cooked)
1 medium onion, sliced and diced
3 cloves or tsps crushed garlic
1 small can mushrooms (or fresh)
1 bottle Pasta sauce
250gms lasagne pasta
1 cup grated Parmesan cheese
spray of olive oil
herbs to taste
ground back pepper to taste

Here is how you make Kelly's Lasagne:

1. Cook pasta as per directions on packet & pre-heat oven at 180C/350F.2. Spray pay with olive oil. Add garlic and onion, and cook until translucent.3. Add minced beef and cook through until browned. Add herbs, black pepper, mushrooms and pasta sauce. (Can add other veggies if you wish).4. Cook through until tender and ready (about 20-30 minutes).5. In a (olive oil) sprayed baking dish, layer the meat sauce & the lasagne pieces; ending with the pasta on top layer. Sprinkle over the Parmesan cheese.6. Bake in a pre-heated oven of 180C/350F for around 40 minutes, or until golden brown on top.Serve with salad and crusty bread.Delicious!Number of Servings: 8Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Kelly's Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 533.0

• Total Fat: 39.8 g
• Cholesterol: 127.0 mg
• Sodium: 501.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.1 g
• Protein: 29.4 g