Dinner

Ramona's Home Made Lasagne is for Dinner.

Ramona's Home Made Lasagne takes 45 minutes to prepare.

Ramona's Home Made Lasagne takes 60 minutes to cook.

Ramona's Home Made Lasagne makes 12 servings.

The ingredients for Ramona's Home Made Lasagne are:

9 lasagne noodles, cooked and drained
16 oz container Ricotta cheese
3 tablespoons of italian seasonings divided
1 cup mushrooms slice
1 large can diced tomatoes (low salt)
1 pound lean ground beef browned, drained, rinsed
1 can tomato paste
1 package spaghetti sauce mix (thick and zesty)
2 large bags shredded mozerella cheese
1/4 cup parmesean cheese

Here is how you make Ramona's Home Made Lasagne:

Boil Noodles until done. Drain, rinse and set aside.Mix Ricotta cheese, half of parmesean, two eggs, corn starch, and seasonings in a medium sized bowl. Set aside.Meanwhile, brown ground beef. Drain and rinse, return to pan. Add tomato paste, two cans of water, spaghetti sauce mix, mushrooms, and diced tomatoes. Cook until thickened and bubbly, stirring occasionally. When done, spread thin layer of sauce on bottom of lasagne pan. Layer: 3 Noodles across, spread 1/2 Ricotta mixture on top of noodles, cover with a thin layer of sauce, sprinkle 1/3 rd of mozerrella. Top with noodles, rest of the ricotta mix, sauce, and 1/3rd of mozerella cheese. Top with last three lasagne noodles, sauce and finish with noodles, sauce to cover, and finish with remaining cheese. Run knife around sides to create small canal. Place on cookie sheet and bake in 350 degree oven one hour or until bubbly and cheese on top is browned. Let stand out of oven 10 minutes before serving. Number of Servings: 12Recipe submitted by SparkPeople user RABONN45.

The nutritional information for Ramona's Home Made Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 396.8

• Total Fat: 16.1 g
• Cholesterol: 115.8 mg
• Sodium: 795.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.5 g
• Protein: 34.3 g

Ramona's Home Made Lasagne is Italian cuisine.