Dinner

Corrected Mussels Leeks Sambuca is for Dinner.

Corrected Mussels Leeks Sambuca takes 15 minutes to prepare.

Corrected Mussels Leeks Sambuca takes 10 minutes to cook.

Corrected Mussels Leeks Sambuca makes 4 servings.

The ingredients for Corrected Mussels Leeks Sambuca are:

2 tbsps Olive oil
1-3 leeks (white and tender parts only)
6 basil leaves
3 lb mussels
75 ml sambuca
3/4 cup half half cream

Here is how you make Corrected Mussels Leeks Sambuca:

Heat oil add leeks and garlic until leeks are soft. Add basil and sambuca. After cleaning and removing beards of mussels (discard mussels that do not close) Cook covered until all mussels open, about 3-5 minutes. Turn down heat and add cream. Do not boil as cream will curdle. It will still be edible but not pretty. Add more sambuca (Of course it's desired :))Served with crusty baguetteNumber of Servings: 4Recipe submitted by SparkPeople user WESTENDMJ.

The nutritional information for Corrected Mussels Leeks Sambuca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.1

• Total Fat: 13.4 g
• Cholesterol: 16.8 mg
• Sodium: 32.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.2 g
• Protein: 15.6 g