Dinner

Lemony Liver and Leeks is for Dinner.

Lemony Liver and Leeks takes 15 minutes to prepare.

Lemony Liver and Leeks takes 15 minutes to cook.

Lemony Liver and Leeks makes 1 servings.

The ingredients for Lemony Liver and Leeks are:

1 tbsp duck fat
1 cup leeks, sliced
salt to taste
5 cherry tomatoes
100 grams chicken liver
1/2 tbsp extra virgin olive oil
1 tsp lemon juice
salt and pepper to taste

Here is how you make Lemony Liver and Leeks:

1. Soak the chicken liver overnight. (This may not be necessary, but I took this step.)2. Heat duck fat in frying pan over medium heat.3. Add leeks and salt and cook until half-done (they will be greener and softer).4. Add cherry tomatoes. Cook until leeks are three-quarters done (appx. 2 minutes).5. Slice and add chicken livers. 6. While chicken livers are cooking, in a small bowl combine olive oil, lemon juice, and salt and pepper to taste.7. When chicken livers are cooked through, remove pan from heat and plate.8. Drizzle oil mixture over the chicken liver medley and enjoy!Serving Size:?1 serving

The nutritional information for Lemony Liver and Leeks is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 361.6

• Total Fat: 25.0 g
• Cholesterol: 358.0 mg
• Sodium: 243.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.6 g
• Protein: 19.1 g