Dinner

Sloppy Lentils is for Dinner.

Sloppy Lentils takes 15 minutes to prepare.

Sloppy Lentils takes 480 minutes to cook.

Sloppy Lentils makes 4 servings.

The ingredients for Sloppy Lentils are:

1 Tbs. olive oil
1 Med-size yellow onion
1 Sm red or green bell pepper, seeded and chopped
1 Tbs. chili powder
1 1/2 Cups dried brown lentils, rinsed
One 14.5-oz can diced tomatoes
3 Cups water
2 Tbs. soy sauce
1 Tbs. prepared mustard
1 Tbs. light brown sugar
1 teaspoon salt
Pepper to taste

Here is how you make Sloppy Lentils:

1. Heat the oil in a medium sized skillet over medium heat. Add the onion and bell pepper, cover, and cook until softened, about 5 minutes. Add the chili powder, stirring to coat.2. Transfer the onion mixture to a 3 1/2 to 4-quart slow cooker. Add the lentils, tomatoes, water, soy sauce, mustard, brown sugar, salt and pepper and stir to combine. Cover and cook on Low for 8 hours.Serving Size: 4-6Number of Servings: 4Recipe submitted by SparkPeople user HBOWATCH.

The nutritional information for Sloppy Lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 345.1 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.8 g
• Protein: 8.3 g

The dietary needs meet for Sloppy Lentils is Vegetarian