Dinner

Ragu with Lentils is for Dinner.

Ragu with Lentils takes 10 minutes to prepare.

Ragu with Lentils takes 50 minutes to cook.

Ragu with Lentils makes 4 servings.

The ingredients for Ragu with Lentils are:

Del Monte Diced Tomatoes, No Salt Added, 2 cup
Carrots, raw, 1.5 cup, chopped
Celery, raw, 1 cup, diced
*Jennie-O Lean Ground Turkey, 8 oz
Garlic, 2 tsp
Basil, .5 tbsp
Parmesan Cheese, hard, 2 oz
Lentils, 1 cup
*Adobo, 1.5 tsp

Here is how you make Ragu with Lentils:

Cook lentils according to the directions on packaging (should take around 45 min or so) In separate dish, cook the onions in a little olive oil till soft on med heat. Add the garlic and cook for 30 sec. Add the celery and onions and cook for 4-5 min. Add ground turkey and cook till no longer pink. Add the tomatoes, turn to low and cover. Let simmer for 30 min. Uncover and add parm and basil and let simmer for 5 min or so. Put lentils on bottom of dish and pour ragu sauce over and serve. Number of Servings: 4Recipe submitted by SparkPeople user YAGERAMA.

The nutritional information for Ragu with Lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.6

• Total Fat: 8.0 g
• Cholesterol: 49.6 mg
• Sodium: 917.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 7.8 g
• Protein: 22.8 g