Dinner

Light Linguine Carbonara is for Dinner.

Light Linguine Carbonara takes 20 minutes to prepare.

Light Linguine Carbonara takes 10 minutes to cook.

Light Linguine Carbonara makes 5 servings.

The ingredients for Light Linguine Carbonara are:

8 oz uncooked linguine
1 egg slightly beaten
1 c fat free evaporated milk
1/4 c finely chopped red bell pepper
1/8 t crushed red pepper flakes
1/8 t black pepper
1/2 c grated parmesan cheese, divided
1/2 c frozen peas, thawed
2 strips turkey bacon, cooked and crumbled

Here is how you make Light Linguine Carbonara:

cook linguine. in a small saucepan combine next five ingredients. cook and stir over medium-low heat until mixture reaches 160 degrees and coats the back of a metal spoon. stir in 1/4 c of the parmesan cheese and retain the other 1/4 c for sprinkling over dish at the end. add peas and bacon; heat through. drain linguine and toss with sauce. sprinkle with remaining parmesan cheese. serves 5Number of Servings: 5Recipe submitted by SparkPeople user MOMMSHELLY.

The nutritional information for Light Linguine Carbonara is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 281.5

• Total Fat: 5.8 g
• Cholesterol: 58.6 mg
• Sodium: 305.7 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.3 g
• Protein: 15.9 g