Dinner

Clams with Linguine is for Dinner.

Clams with Linguine takes several minutes to prepare.

Clams with Linguine takes several minutes to cook.

Clams with Linguine makes 6 servings.

The ingredients for Clams with Linguine are:

1 bottle (8 oz.) clam juice
1/2 cup dry white wine
3 dozen littleneck clams, scrubbed
1 cup finely chopped onions
1 cup finely chopped carrots
1/2 cup finely chopped celery
2 teaspoons minced garlic
Pinch dried thyme
Pinch red pepper flakes
2 tablespoons chopped fresh parsley
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1 pound dried linguine, cooked according to package directions

Here is how you make Clams with Linguine:

Bring clam juice and wine to boil in saucepot. Add clams; cover and cook until shells open, 5 to 6 minutes. Transfer clams to bowl with slotted spoon; cool. Remove clams from shells and coarsely chop. (Discard any unopened clams.) Add onions, carrots, celery, garlic, thyme, and red pepper to clam juice. Simmer over medium heat until vegetables are tender, 25 minutes. Stir in chopped clams, parsley, oil, and salt. Toss sauce with hot pasta in large serving bowl. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user DREAMSHEL.

The nutritional information for Clams with Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.0

• Total Fat: 2.5 g
• Cholesterol: 35.3 mg
• Sodium: 315.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.6 g
• Protein: 15.6 g